Mother Wolf at Fontainebleau

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Mother Wolf

Las Vegas Dining – Restaurant Table Reservation Request

Step into the heart of Fontainebleau Las Vegas and discover Mother Wolf, where Chef Evan Funke channels the timeless spirit of Rome. This vibrant culinary destination infuses modern luxury with classic Roman traditions, offering an immersive Italian dining experience amidst striking ambiance and rich storytelling. Each dish is inspired by the Eternal City, transporting guests to a world where heritage and hospitality converge.

Why Dine at Mother Wolf?

Mother Wolf celebrates the robust flavors of la cucina Romana with a menu anchored by wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and Funke’s acclaimed handmade pastas, including Carbonara, all’Amatriciana, and alla Gricia. Guests are enveloped in an atmosphere of elegant old-world charm, making every meal feel like a special occasion. The restaurant’s buzzing energy and attention to detail ensure a memorable experience for both intimate dinners and lively group gatherings. Whether savoring Roman classics or exploring a curated cocktail menu, Mother Wolf delivers a feast that’s as soulful as it is unforgettable.

Skip the lines, receive VIP entry, and pick your table.

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Restaurant Details

  • Location: Fontainebleau
  • Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109
  • Days Open: Daily
  • Type of Cuisine: Italian, traditional Roman
  • Ambiance: Modern luxury with old world charm; elegant, inviting atmosphere
  • Hours of Operation: Sunday–Thursday: 5:00 PM–9:30 PM; Friday & Saturday: 4:00 PM–10:30 PM
  • Dress Code: Smart casual; elegant attire encouraged

What to Expect

  • Signature dishes: Wood-fired Roman pizza, Carbonara, Fettuccine al Burro
  • Premium wine list featuring curated Italian selections
  • Exclusive VIP reservations with private dining for up to 32 guests
  • Impeccable service with a touch of elegance

Mother Wolf Las Vegas FAQ

Mother Wolf is located inside Fontainebleau Las Vegas at 2777 S Las Vegas Blvd, Las Vegas, NV 89109.

Open daily: Sunday - Thursday 5PM - 9:30PM, and Friday - Saturday 4PM - 10:30PM.

Smart casual. There is no strict dress code, but elegant attire is encouraged for the refined dining room.

Chef Evan Funke's handmade Roman pastas - Carbonara, all'Amatriciana, and alla Gricia - plus wafer-thin wood-fired pizzas and hyper-seasonal antipasti.

Prime weekend times book out well in advance. Red Carpet VIP can arrange priority reservations, including private dining for up to 32 guests.

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