Carversteak
Resorts World Dining – Restaurant Table Reservation Request
Step into an atmosphere of refined elegance at Carversteak, where sophisticated ambiance meets world-class steakhouse cuisine in the heart of Las Vegas. This luxury steakhouse, located at Resorts World Las Vegas, offers a modern take on the classic steakhouse experience. With a focus on dry-aged American steaks and Japanese-certified Wagyu steaks, Carversteak promises a culinary journey like no other.
Why Dine at Carversteak?
Indulge in must-try dishes like Chef Daniel Ontiveros’s Tomahawk Rib Chop and Lobster en Croute, carefully crafted with bold flavors and fresh ingredients. Complement your meal with a curated selection of cocktails, featuring expertly mixed creations by master mixologist Francesco Lafranconi. The expansive bar, plush main dining room, and sweeping outdoor terrace with lounge gardens overlooking the Las Vegas Strip create an immersive dining experience that blends style and substance.
Skip the lines, receive VIP entry, and pick your table.
Restaurant Details
- Location: Resorts World Las Vegas
- Address: 3000 S Las Vegas Blvd, Las Vegas, NV 89109
- Days Open: Sunday to Thursday (age inclusive), Friday and Saturday (18+ after 7pm)
- Type of Cuisine: Steakhouse, featuring dry-aged American steaks and Japanese-certified Wagyu steaks
- Ambiance: Modern environment, expansive bar and lounge area, plush main dining room, and a sweeping terrace with outdoor bar and lounge gardens
- Dress Code: No swimwear, no cargo shorts, no athletic attire, hats allowed only in bar, lounge, and patio, sandals/flip flops allowed only in patio
What to Expect
- Signature dishes: Tomahawk Rib Chop, Lobster en Croute, Hamachi Crudo
- Premium wine list featuring a world-class wine list and curated whiskey collection
- Exclusive VIP reservations with private dining experiences — The Knife Shop and Whiskey Room
- Impeccable service with a touch of elegance